Can I Cook Ground Beef in a Crock Pot

There are many methods for cooking footing beef. You can brown ground beef on the stove or in the oven, but accept yous ever cooked ground beef in a crockpot? Sentry how like shooting fish in a barrel it is to meal prep several pounds of ground beef at a time hither:

Because we know a lot goes into keeping families moving, MOMables is always sharing ways to simplify things on the "feeding your family unit" front. Just equally you will detect prep-ahead tips in the weekly plans, today we're sharing a prep-ahead tip for how you can cook ground beef in a crock-pot, for all of your meals for the week, at in one case.

How cooking basis beef in the Crockpot saves time

Cook once and eliminate a stride after on in the calendar week when yous're making meals. If you tin eliminate i of the more time-consuming steps like this, your dinner prep moves a lot faster, which gets dinner on the table faster and leaves more time for you to cantankerous other things off that never-ending mommy list.

Don't take a crockpot yet, or need a new one? Here's the one I use for cooking ground beef.

All you practice is add upwards to iii pounds of ground beef to your crock-pot (I have washed as many as 5 lbs. at 1 fourth dimension). Break upward the beef and add together ¼ cup water (per pound of beef). Plough your crock-pot on and cook on HIGH for 2-3 hours or Low for four-6 hours. Cooking time will vary depending on how many pounds of beef yous are cooking.

During the cooking process, I stir the meat mixture occasionally to help the meat cook evenly. Once your meat has fully cooked, bleed off the grease. I and then divide the meat out and store in plastic bags in the fridge. Then later on in the week, when I need to add it to a goulash, sauce, etc., I just pull it out of the refrigerator and add information technology along with the other ingredients. It is a huge time saver. Not to mention, it means dirtying ane less pan that night!

How to Drain Footing Beef

Draining the fat from ground beef is simple when you lot are talking about a minor pan, but when it comes to a crockpot total of 5 pounds of meat it'due south a little bit more than daunting.

Pour out the liquid from the height of your crockpot, and if needed yous can utilise a slotted spoon to remove the meat from the crockpot without getting any excess grease in your freezer containers.

What to make with ground beefiness

There are so many delicious lunch and dinner ideas to brand with ground beef.

A few of our family's favorites:

• Bell Pepper Healthy Nachos
• Cheesy Beef Goulash
• Taco Pizza
• Homemade Nachos

Looking for more? Cheque out this postal service for dinner ideas for kids.

How to Freeze Basis Beefiness After Cooking

I don't exactly know what it is nigh the onset of colder conditions that makes me feel compelled to start stocking my freezer with meals, but it happens every year around this time. If this happens to you besides, this method for cooking ground beefiness in a crockpot is also great to practice and instead of using the beef correct away, you lot can stock your freezer with the cooked beef.

I utilise this method to cook upwards a bunch of ground beef and then freeze the cooked meat in a freezer prophylactic plastic pocketbook. Then on days when I am in demand of a quick meal, I can pull out the beef, permit it thaw, and add together it to any dish (spaghetti sauce, taco meat, etc).

A quick and piece of cake way to melt ground beef that requires very niggling work…count me in!

How to Cook Ground Beef in a Crockpot

Thanks to the deadening cooker we can cook ground beefiness without grease splatters or watching the stove. Once cooked the beef it's perfect for tacos, nachos, spaghetti, and other family favorite recipes.

• Prep Time: 5 minutes
• Melt Time: iii hours – 6 hours
• Total Time: 3 hours – half-dozen hours + 10 minutes
• Yield: 12 – 16 servings 110

• 3 lbs ground beef
• ¾ cup water

1. Place the ground beef into the bottom of a 6-quart ho-hum cooker. Break up the meat with a big spoon and add together the h2o. Encompass and melt on high for ii to 3 hours or depression for 4 to 6 hours.
2. Once the beef is cooked through, advisedly pour the backlog grease and liquid from the ho-hum cooker dish. Using a slotted spoon, transfer the meat into closed containers.
3. Keep the cooked beef refrigerated and use within iii days. To freeze, seal the desired corporeality in an closed container and freeze for up to 2 months.

Nutrition

• Serving Size: 1 loving cup
• Calories: 137
• Sugar: 0g
• Sodium: 75.2mg
• Fat: 3.4g
• Saturated Fat: i.7g
• Trans Fat: 0.1g
• Carbohydrates: 0 thou
• Cobweb: 0 g
• Protein: 24.8g
• Cholesterol: 67.8mg

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Source: https://www.momables.com/how-to-cook-ground-beef-in-a-crockpot/

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