Moist Boneless Country Beef Style Ribs

State-mode Pork Ribs ribs are a great rich and fall-apart tender culling to traditional ribs. Inexpensive, like shooting fish in a barrel to brand, and So good, this might just be your new favorite style to consume pork.

One of the first really popular recipes on this site was my No-Fuss Easy Oven-Baked Ribs. The recipe's designed to utilize beefiness back ribs, but since the post went alive people have been asking about using it to make country-style pork ribs.

And asking.

And asking.

And request.

And every unmarried time, I would have to acknowledge that I had no idea because I'd never eaten, allow alone cooked, country-style ribs.

Whelp, I finally got sick of maxim "I don't know," and feeling like I was missing out on something (considering clearly, people love these things), and so I tried them for myself, and now I am so angry.

Guys, I am so aroused I haven't been making these for years because country-manner ribs ARE Amazing. And this is coming from someone who is unremarkably firmly Squad Beef Ribs over pork.

These ribs are so tender and rich and like shooting fish in a barrel to make. Ii ingredients, 10 minutes of hands-on prep time, and yous end up with these absolutely cute ribs with meat you can shred with a fork.

And if y'all're sitting there going sure, that sounds great, but WTF are country-style pork ribs? Read on, friend.

What Are  Country-style Pork Ribs?

Country-style pork ribs aren't ribs at all. They're cuts of pork shoulder, which is the same meat you utilize to make pulled pork and carnitas. If yous get os-in "ribs," you'll recognize the distinctive y-shaped bone you lot get when you buy a bone-in pork shoulder roast.

This means that 1, but like pork shoulder roasts, country-style ribs are super cheap, ordinarily nigh $two/pound.

2, they're way meatier than regular pork or beefiness ribs (and don't have all that gross cartilage), so you're getting more meat for your buck.

And three, they have that wonderful marbling of fat which helps keep them moist during the long, slow cooking process on the way to tender, fall-autonomously ribs.

And speaking of long, slow cooking…

How to Cook Country Style Pork Ribs in the Oven

For fall-apart meat, state-fashion ribs really need to cook long and deadening. Otherwise yous're going to get chewy pork.

The proficient news is that the cooking time is almost entirely hands-off. After a minimal amount of prep to get the ribs ready to cook, your oven'due south doing about of the work here.

You start by salting and peppering your ribs and placing in a unmarried layer in a roasting pan or baking dish. If y'all use a baking tray, make sure information technology has a fairly high rim, every bit the meat volition release a lot of liquid every bit information technology cooks.

Comprehend with foil and bake at 300°F for 2 hours. Get read a book and sip some lemonade in front of a fan.

When your timer goes off, carefully uncover the meat–the steam volition exist hot–and drain the liquid from the tray. The meat looks super gross and lamentable at this indicate, simply don't worry. The next time it comes out of the oven, it will be beautiful.

Brush a generous coat of your favorite BBQ sauce over the meat.

Lower the temperature to 275°F and then bake uncovered for another hour. Your ribs are washed when the meat has a beautifully baked-on coat of BBQ sauce and when you lot tin can pull information technology apart with a fork.

Brush with a fiddling more than sauce, give the ribs a couple minutes to residuum, and then serve with some mashed potatoes or macaroni salad, and a simple veggie side similar Garlic and Butter Green Beans or Oven-roasted Broccoli, and enjoy!

Country-Style Ribs Recipe Notes

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• If making for guests, I recommend making two ribs per person. That's going to be a actually generous serving, but y'all won't have to worry about anyone going hungry. If making a lot of ribs, you can make 2 trays at a time. Just add 15 minutes to the initial cooking time and swap them halfway through both cooking periods so that they melt evenly.
• You tin use bone-in or boneless country-style ribs for this recipe. Since they are covered for virtually of the cooking time, both come out equally moist and tender. My local stores sell them in mixed packs, so I usually cook with both at the same fourth dimension.
• Be very conscientious removing the ribs from the oven the first fourth dimension. Hot liquid can slosh out of the pan, and the steam volition be very hot when you lot remove the foil.
• For brushing on BBQ sauce, I love these silicone basting brushes that can become through the dishwasher.
• Looking for more simple meaty mains? Try my Tri-tip in the Oven, Broiled Steak with Mustard Sauce, Carne Asada, and Quick Rosemary Pork Chops.

Land-style Ribs

• ▢ State-way pork ribs*
• ▢ Salt and pepper
• ▢ Your favorite BBQ sauce

• Preheat your oven to 300°F. Salt and pepper both sides of your ribs and identify in a single layer in your pan, fattier side up.

• Embrace the pan tightly with foil and bake for 2 hours. Carefully (steam and liquid in the tray volition be hot!) remove ribs from the oven and check the meat. They should be starting to go tender. If they all the same feel tough, re-cover them and place them back in the oven for 15 to 30 minutes.

• Transfer ribs to a plate and drain liquid from the pan. Return ribs to tray and brush with a generous coating of BBQ sauce.

• Turn oven downwardly to 275°F and bake ribs, uncovered, for 1 hour more, or until you lot can pull the meat apart with a fork (if your ribs were small and already pretty tender when you lot put them dorsum in the oven, start checking after 20 minutes). Brush with another glaze of BBQ sauce, rest for v minutes, serve and enjoy!

*If your "ribs" are very large, 10 ounces or larger, extend the initial covered cooking time by xxx minutes.

If any of your ribs have the fatty cap still attached (a very thick, even layer of fat attached to one side of the meat), you tin cut that off.

Approximate nutritional information is for six ounces of cooked meat and 2 tablespoons of BBQ sauce.

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Source: https://bakingmischief.com/country-style-pork-ribs/

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